Zucchini Banana Pancakes
Zucchini Banana Pancakes
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What a great way to eat more veggies! Who knew that eggless, whole grain pancakes could taste so good. You could substitute other flours with great results. Throw in others add-ins like or chocolate chips or walnuts.
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Prep Time10 minutes
Cook Time20 minutes
Servings 4
Ingredients
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2 cups old fashion oats
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1 cup whole wheat flour
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2 medium zucchinia grated
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2 medium bananaa mashed
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2 cup non-dairy milk
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1/2 tsp salt
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2 tsp vanilla extract
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2 tsp baking powder
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2 Tbl ground flax seeds
Instructions
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Place grated zucchini, banana, non-dairy milk and vanilla into a bowl and beat with a fork.
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Combine the dry ingredients in a separate bowl and stir to combine.
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Combine the wet and dry ingredients and stir until just moistened. Add more non-dairy milk to thin if necessary. The batter will be thick.
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Heat a non-stick pan to medium-low and spray with a small amount of oil to prevent sticking.
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Drop batter by large spoonfuls onto the griddle and cook until the pancakes seem dryish on top. Check the bottom that they're not getting too brown.
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Flip and cook on the other side, making sure not to overcook.
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Serve with heated maple syrup and berries.